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Harvest: Maturity 75 days. For fresh beans the pods should be picked when mature and the seeds have swelled, but before the pods turn yellow, harvest whole plant, hang upside down in well ventilated area to dry.
Nutrition: Good source of protein, dietary fiber, vitamins A and C.
Planting depth: 1 1/2" (3.5 cm.)
Seed spacing: 3" (7.5 cm.)
Spacing between rows: 30" (76 cm.)
Days to germination: 15-20
Days to maturity: 75