This hardy, vigorous and delicious crop is easy to grow and ideal for small and large gardens. Plants thrive in cool weather, wrapper leaves semi-open. Non-genetically engineered.
Culture:Sow in full sun in fertile, well drained soil. Can be started indoors and transplanted outdoors when plants are 1 to 2 months old.
Harvest:Between 60 to 100 days.
Nutrition:Source of vitamin C and calcium, with just 30 calories per serving.
Planting depth: 1/4"-1/2" (6-13 mm.) Seed spacing: 4" (10 cm.) Spacing between rows: 24"-36" (60-90 cm.) Days to germination: 5-14 Spacing after thinning: 18"-24" (46-60 cm.) Days to maturity: 60-100
