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A protectant bactericide for combatting difficult diseases in fruit trees, vegetables, and tobacco. Controls soft rot, fire blight, bacterial blight, bacterial spot, and others.
Usage: Between 50 - 200 ppm (1 tsp - 4 1/2 tsp per 5 gallons) depending on crop treated and disease controlled. See product label for full details.
Active Ingredients: Streptomycid sulfate - 22.4%
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