The grape is a fruiting berry of the deciduous, woody vines of the genus Vitis. Approximately 71% of the world's grape production is used for wine, 27% as fresh fruit, and 2% as dried fruit. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the innovation of alcoholic drinks such as wine. The earliest known production of wine occurred around 8,000 years ago in the country of Georgia.
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