|Supported Species||Wild Turkey, Waterfowl|
|Northern Zone||Spring, Early Summer|
|Transitional Zone||Spring, Summer|
|Southern Zone||Spring, Summer|
|Coverage||Broadcast 40 to 50 pounds per acre, or drill using corn planter with peanut plates at 35 pounds per acre in 36-nch rows.|
|Planting Depth||1 inch|
|Amount of Sunlight||Full Sun|
|Soil pH||6.0 to 7.0|
|Fertilizer||400 lbs of 13-13-13 per acre.|
|Protein||The protein content of chufa is 30% and it is high in vitamin content.|
|Nutrition||The protein content of chufa is 30% and it is high in vitamin content.|
|Primary Usage||Turkeys will use as soon as plant matures and tubers are present. In northern regions tubers will freeze in-ground and be available the following spring. Perfect for turkey season.|
|Soil Type||Chufa likes sandy or loamy areas but will do well in all soil types pending adequate soil moisture and drainage is available.|
|How to Plant||Chufas are best planted by preparing a firm seedbed by disking. Then broadcast the seed at a rate of 40 lbs. per acre. The seed should be covered approximately 1 inch deep, and this can be accomplished with a cultipacker or by carefully using a disk to cover them.|
|When to Plant||Plant BioLogic Chufa in the spring when all danger of frost has passed. Chufas need 90-110 days of frost free growth to fully mature.|
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